17Jul
Written by Cynthia in Frugal Recipes
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Casseroles are easy to make, cost efficient, and if made right can give you a few days of left overs! This one is so good, it is even better the day next day!
Cynthia’s Spaghetti Casserole
Ingredients
- 8 ounces Spaghetti
- 8 ounces Sour Cream
- 8 ounces Cream Cheese(cut up)
- 1 lb Ground Beef, cooked and drained (crumbly)
- 30 ounces spaghetti sauce
- 1 cup shredded Mozzarella Cheese (or Italian cheese blend)
- season with salt and pepper (or anything else as you see fit)
Directions
- Grease a 9×13 casserole or a 8×8 pan (increasing the spaghetti, beef, sauce and mozzarella slightly if needed)
- Cook the spaghetti and drain, but don’t rinse. Put it right back in the warm pot and add the cream cheese.
- Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
- Put spaghetti mixture into a greased pan.
- Layer some of the mozarella, then the beef, then a little more mozarella.
- Spread the spaghetti sauce across and then put the rest of the mozarella on top.
- Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
- Let it stand for 5 or 10 minutes.
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